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ONTBYT

BREAKFAST

Bedien met wit of bruin roosterbrood

SONOP ONTBYT
2 Eiers, spek, boerewors, gebraaide kersie
tamaties, sampioene, roosterbrood………………R55

ADDISIONELE EKSTRAS
Spek………………………………………………………………R20
200g Bees Pattie…….. …………………………………….R25
Hoender Lewers…………………………………………….R10
Eier…………. …………………………………………………….R5
Roosterbrood…………………………………………………R5
Boerewors……………………………………………………..R15
“Pap” & “Sheba” ……………………………………………..R7
Sampioene……………………………………………………..R15
Niertjies………………………………………………………….R15
Kaiings……………………………………………………………R15

Served with white or brown toast

ALL DAY BREAKFAST
2 Eggs, bacon, boerewors, grilled cherry
tomatoes, mushrooms, toast………………R55

ADD EXTRAS
Bacon………………………………………………………………R20
200g Beef Patty…….. ………………………………………..R25
Chicken Livers………………………………………………….R10
Egg…………. ………………………………………………………R5
Toast………………………………………………………………..R5
Boerewors……………………………………………………….R15
“Pap” & “Sheba”………………………………………………..R7
Mushrooms……………………………………………………..R15
Kidneys…………………………………………………………….R15
Crackling………………………………………………………….R15

“FIRST AND FOREMOST,
FOOD NEEDS TO BE DELICIOUS.
IT SHOULD POP AND EXPLODE WITH FLAVOUR.
FOOD SHOULD PLEASE ALL THE SENSES .”
JOHNNY IUZZINI

GEROOSTERDE
TOEBROODJIES

TOASTED
SANDWICHES

Bedien met skyfies of ‘n slaai en ‘n
keuse van wit of bruin brood

KAAS EN TAMATIE………………………..R35

HAM, KAAS EN TAMATIE………………R45

SPEK, EIER EN KAAS……………………..R55

HOENDER MAYONNAISE…………….. R45

 

Served with chips or salad and a
choice of white or brown bread

CHEESE AND TOMATO………………………..R35

HAM, CHEESE AND TOMATO………………R45

BACON, EGG AND CHEESE………………….R55

CHICKEN MAYONNAISE……………………… R45

 

“FIRST AND FOREMOST,
FOOD NEEDS TO BE DELICIOUS.
IT SHOULD POP AND EXPLODE WITH FLAVOUR.
FOOD SHOULD PLEASE ALL THE SENSES .”
JOHNNY IUZZINI

BURGERS

BURGERS

Bedien met hand gesnyde skyfies

BRONBURGER
200g Tuisgemaakte bees pattie, agurkies,
koolslaai, cheddar kaas, mayonnaise

BEES BURGER
200g Tuisgemaakte bees pattie gebraai
en gemarineer in BBQ sous

HOENDER BURGER
Gebraaide hoender fillet met ‘n romerige
mayonnaise of Cajun styl

VEGETARIESE BURGER
Roket, tamatie, swart sampioen, spinasie,
feta kaas

BURGER SOUSE
Kaas, sampioen, peper, jalapeño

Served with hand cut chips

BRONBURGER
200g Homemade beef patty, gherkins,
coleslaw, cheddar cheese, mayonnaise

BEEF BURGER
200g Homemade beef patty grilled and
basted in BBQ sauce

CHICKEN BURGER
Grilled chicken breast fillet with a
creamy mayonnaise or Cajun style

VEGGIE BURGER
Rocket, tomato, black mushroom,
spinach, feta cheese

BURGER SAUCES
Cheese, mushroom, pepper, cheesy jalapeño

“FIRST AND FOREMOST,
FOOD NEEDS TO BE DELICIOUS.
IT SHOULD POP AND EXPLODE WITH FLAVOUR.
FOOD SHOULD PLEASE ALL THE SENSES .”
JOHNNY IUZZINI

VOORGEREGTE

STARTERS

KNOFFELBOTTER EN KAAS ROL

PERI-PERI HOENDER LEWERTJIES
Bedien met ‘n bros dip broodjie

BEES TRINCHADO
Kruisskyf repies in ‘n peri-peri roomsous,
bedien met ‘n bros dip broodjie

KNOFFEL EN KAAS SLAKKE
Slakke in knoffel botter en cheddar kaas,
bedien met ‘n bros dip broodjie

CALAMARI
Gebraaide calamari in suurlemoen
botter of peri-peri sous bedien met rys

SPRINGBOK CARPACCIO
Dun gerookte springbok met
Peppadews™, roomkaas en roket

HALLOUMI
Pan gebraai of diep gebraai, bedien met
‘n soetrissie sous

SWART SAMPIOENE
Swart sampioene, geroomde spinasie,
feta kaas, Peppadew™, “sheba” sous,
gesmelte mozzarella

GARLIC BUTTER AND CHEESE ROLL

PERI-PERI CHICKEN LIVERS
Served with crispy dipping bread

BEEF TRINCHADO
Rump strips in a creamy peri-peri sauce
served with crispy dipping bread

GARLIC CHEESE SNAILS
Snails in garlic butter and cheddar
cheese served with crispy dipping bread

CALAMARI
Grilled calamari in lemon butter or
peri-peri sauce served with rice

SPRINGBOK CARPACCIO
Sliced smoked springbok with
Peppadews™, cream cheese and rocket

HALLOUMI
Grilled or deep fried, served with a sweet
chilli dip

BLACK MUSHROOMS
Black mushroom, creamed spinach, feta
cheese, Peppadew™, “sheba” sauce,
melted mozzarella

“FIRST AND FOREMOST,
FOOD NEEDS TO BE DELICIOUS.
IT SHOULD POP AND EXPLODE WITH FLAVOUR.
FOOD SHOULD PLEASE ALL THE SENSES .”
JOHNNY IUZZINI

SLAAIE

SALADS

GRIEKSE
Gemengde blaarslaai, komkommer, uie,
kersie tamaties, kalamata olywe en feta
kaas

BILTONG EN AVOKADOPEER
Gemengde blaarslaai, kersie tamaties, uie,
komkommer, rissies, gekerfde biltong,
avokadopeer en feta kaas

SUURLEMOEN EN KRUIE HOENDERSLAAI
Gemengde blaarslaai, avokadopeer,
tamatie, komkommer, kalamata olywe,
gedroogde oregano, pietersielie, gedroogde
basiliekruid, hoender repies, slaai sous

KLASSIEKE SJEFSLAAI
Gemengde blaarslaai, ham, kersie
tamaties, komkommer, cheddar kaas,
eier, wortels, croutons, slaai sous

GREEK
Mixed lettuce, cucumber, onions, cherry
tomatoes, calamata olives and feta
cheese

BILTONG AND AVOCADO
Mixed lettuce, cherry tomatoes, onion,
cucumber, pepper, feta cheese, sliced
biltong and avocado

LEMON AND HERB CHICKEN SALAD
Mixed lettuce, avocado, tomato,
cucumber, calamata olives, dried
oregano, parsley, dried basil, chicken
strips, salad dressing

CLASSIC CHEFS SALAD
Mixed lettuce, ham, cherry tomatoes,
cucumber, cheddar cheese, egg, carrot,
croutons, salad dressing

“FIRST AND FOREMOST,
FOOD NEEDS TO BE DELICIOUS.
IT SHOULD POP AND EXPLODE WITH FLAVOUR.
FOOD SHOULD PLEASE ALL THE SENSES .”
JOHNNY IUZZINI

VLEIS EN HOENDER
GEREGTE

MEAT AND
CHICKEN DISHES

VARKSKENKEL
Gepekel en gebraai, bedien met
suurkool en ‘n trio van mosterd

500G SKAAPSKENKEL
Voorberei in ons geheime kruie sous

SKAAPVLEIS KERRIE
Ligte gegeurde skaapvleis kerrie

SPEK TOEGEDRAAIDE HOENDER FILLET
Hoender fillet gevul met mozzarella kaas,
Peppadew’s™ en soetrissie, toegedraai
met bros spek bedek met kaas sous

KLAPPER KERRIE HOENDER
Hoender fillet in ‘n klapper kerrie sous

HOENDER SCHNITZEL
Gekrummelde hoender borsie bedien
met kaas sous

VARK TJOPS
Gekrummelde vark tjops, gebraai of in
olie gebraai

BEES STERT
Heerlik voorberei

HEUNING DIJON KNOFFEL HOENDER BORSIES
Hoender borsies, botter, knoffel, Dijon
mostert, volgraan mostert, heuning

ALLEGAARTJIE
Kruisskyf, “boerewors”, vark tjop,
chakalaka, pap, koolslaai, eier

EISBEIN
Pickled, crisped and served with
sauerkraut and a trio of mustard

500G LAMB SHANK
Cooked in our secret herb sauce

LAMB CURRY
A slow cooked mild curry

BACON WRAPPED CHICKEN
Chicken fillet stuffed with mozzarella
cheese, Peppadew’s™ and green
peppers, wrapped in crispy bacon and
topped with cheese sauce

COCONUT CHICKEN CURRY
Chicken fillet in a coconut curry sauce

CHICKEN SCHNITZEL
Crumbed chicken breast served with a
cheese sauce

PORK CHOPS
Crumbed pork chops, grilled or fried

OXTAIL
Deliciously prepared

HONEY DIJON GARLIC CHICKEN BREASTS
Chicken breasts, butter, garlic, Dijon
mustard, wholegrain mustard, honey

MIXED GRILL
Rump steak, “boerewors”, pork chop,
chakalaka, “pap”, coleslaw, egg

“FIRST AND FOREMOST,
FOOD NEEDS TO BE DELICIOUS.
IT SHOULD POP AND EXPLODE WITH FLAVOUR.
FOOD SHOULD PLEASE ALL THE SENSES .”
JOHNNY IUZZINI

BEESVLEIS
GEREGTE

STEAK
DISHES

 Alle vleis geregte word bedien met groente  van die dag en ‘n keuse   van skyfies, stamp mielies, rys of mieliepap en “sheba” sous

VEROUDERDE BEESVLEIS
Fillet – 200g

Kruisskyf – 300g

T-Been – 500g

SOUSE:
Kaas, sampioen, peper, jalapeño

All meat dishes served with vegetables of the day and a choice of chips, samp, rice or “mieliepap” and “sheba” sauce

AGED BEEF
Fillet – 200g

Rump – 300g

T-Bone – 500g

SAUCES:
Cheese, mushroom, pepper, cheesy jalapeño

“FIRST AND FOREMOST,
FOOD NEEDS TO BE DELICIOUS.
IT SHOULD POP AND EXPLODE WITH FLAVOUR.
FOOD SHOULD PLEASE ALL THE SENSES .”
JOHNNY IUZZINI

SEEKOS
GEREGTE

SEAFOOD
DISHES

STOKVIS EN SKYFIES
Diep gebraai met ‘n bier deeg

GEBRAAIDE CALAMARI
Calamari bedien met ‘n suurlemoen
botter of peri-peri sous en rys

MEDITERRANEAN STOKVIS
Stokvis, basiliekruid, knoffel botter,
kalamata olywe, feta kaas, kersie tamaties

HAKE AND CHIPS
Beer battered and deep fried

GRILLED CALAMARI
Calamari served with a lemon butter or
peri-peri sauce and rice

MEDITERRANEAN HAKE
Hake, basil pesto, garlic butter, calamata
olives, feta cheese, cherry tomatoes

“FIRST AND FOREMOST,
FOOD NEEDS TO BE DELICIOUS.
IT SHOULD POP AND EXPLODE WITH FLAVOUR.
FOOD SHOULD PLEASE ALL THE SENSES .”
JOHNNY IUZZINI

NAGEREGTE

DESSERTS

MALVAPOEDING MET VLA OF  ROOMYS

SJOKOLADE “BROWNIE” MET
ROOMYS EN BAR-ONE™ SJOKOLADE SOUS

ROOMYS MET BAR-ONE™
SJOKOLADE SOUS

ITALIAANSE TIRAMISU

GRINADELLA SUURLEMOEN
KAASKOEK

MALVA PUDDING WITH
CUSTARD OR ICE CREAM

CHOCOLATE BROWNIE WITH
ICE CREAM AND BAR-ONE™ SAUCE

ICE CREAM WITH BAR-ONE™ SAUCE

ITALIAN TIRAMISU

PASSION FRUIT LEMON CHEESECAKE

“FIRST AND FOREMOST,
FOOD NEEDS TO BE DELICIOUS.
IT SHOULD POP AND EXPLODE WITH FLAVOUR.
FOOD SHOULD PLEASE ALL THE SENSES .”
JOHNNY IUZZINI

TRADISIONELE GEREGTE

SKAAPKOP R175
Vir die kenners
(Slegs met vooraf bestelling)

SKILPADJIES R69
Lewer in netvet

SKAAP STERTJIES R139
Lip lekker gegeurde skaap stertjies

SKAAP NIERTJIES R 65
Gegeurde skaap niertjies

KERRIE AFVAL R115
Beter kan ‘n mens nie kry nie

FRIKKADELLE R 79
Twee 150g tradisionele frikkadelle in ons
tuisgemaakte bruin sous

BEES LEWER R 65
Beeslewer in geurige gebraaide uie

PAP & WORS R 60
Boerewors, pap en “sheba” sous

KAAPSE BOBOTIE R 95
Kaapse styl met groente, geelrys,
rosyntjies en suurlemoen blare

PAP EN KAIINGS R70
Mieliepap bedien met uitgebraaide
vark kaiings